Kim O’Donnel talks Real Iced Coffee in her Washington Post blog
October 13, 2007
Our leader Christine Carroll cooked up the brilliant idea of buying a few bottles of Coolbrew coffee concentrate, to which you add ice, water and/or milk for a very respectable first cup of coffee of the day. While I was concocting my first cup, I realized this was exactly the stuff that Nan was talking about all these years — cold-brewed coffee that resulted in a dark, syrupy extract that made the best iced coffee.
Read the full article at WashingtonPost.com.
